|
Standard Industrial Classification Manual 1987 |
|
http://www.osha.gov/oshstats/sicser.html |
| Agency |
Executive Office of the President. Office of Management and Budget.
|
| Publ. Info. |
1987
|
| SuDocs
No. |
PREX 2.6/2:IN 27/987
|
| Item |
0854-A
|
| Notes |
The SIC Manual is essential to classifying types of businesses. Use it to do research on business by type of
business. For example, restaurants are classified as "5812". Many reference manuals and statistical
sources reference these classification numbers. From 1997 onward, a different classification system is
used. It is called the North American Industry Classification System (NAICS). As more statistics become
|
| Biblio. Info. |
View Peak Record
|
| Subjects |
BUSINESS |
CLASSIFICATION SYSTEMS |
INDUSTRY |
|
